Journal

In recent years, the culinary arts have undergone a radical transformation thanks to the advent of private chefs. These professionals no longer confine themselves to the confines of luxury restaurants but bring their creativity directly into clients' homes, offering...

As we dive into spring, March brings along an explosion of freshness in the market stalls. Besides experiencing the first tastes of a new season, it's the perfect time to enjoy the local and seasonal produce surrounding us. Let's discover together the seasonal...

According to etiquette, the expression "buon appetito" is not considered appropriate. Wishing "buon appetito" Wishing "buon appetito" before eating is not considered impolite but rather excessive. This is because it is believed that the meal should be a moment of...